Mole Negro small batch When you have Heyday in

When you have Heyday in your pantry

Just like our Sauce-Simmered Canned Beans

which goes well with fish

along with quality soy sauce and vinegar

Mole Negro small batch When you have Heyday inMole Negro the most complex and revered of all Oaxacan moles. Enigmatic, ashy, and deeply layered. The "ashy" quality comes from charred chiles a technique specific to Oaxacan tradition that gives this mole a minerally, almost sacred quality that no other sauce category approaches. Nacxi Gaxiola describes his version as "reinterpreted" built on ancestral method but refined through nearly 20 years of research into authentic Mexican cuisine. The